John E. Ikerd
November 20, 2006
Professor Emeritus of Agricultural Economics
University of Missouri Columbia College of Agriculture, Food and Natural Resources
http://web.missouri.edu/ikerdj/
http://hometown.aol.com/jeikerd/
Developing the conceptual foundation for an economically viable, ecologically sound, and socially responsible society.
Articles online: http://web.missouri.edu/ikerdj/papers/default.htm
John Ikerd on the Cost of Cheap Food
Entry Filed under: Behavior Change, Culture Jamming, Environment, Health Economics, Health Psychology, Health and Wellnes, Healthy Eating, Psychology, Slow Food, Sociology, downshifting, food and health, simplicity, voluntary simplicity. .
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